i LOVE pumpkin in the fall. these are my favorite pumpkin muffins to bake. i can't remember where i found this recipe first, but i know that i've had it for the last couple of falls. anytime i have to bring a treat to share in the fall, this recipe is my go-to. it's so easy and fool-proof! you just can't go wrong with that! so here it is.
3 ingredients people. that's it! easy peasy.
1 box spice cake mix
1 can of pumpkin (not the big one, just the standard size)
1 bag of cinnamon chips (these are like chocolate chips except they are made of cinnamon. if you haven't had these before, go buy a bag now. they are SO good. Hershey is the only brand i can ever find and i actually have to make a special trip to a different grocery store than i usually shop at to find them. wal-mart doesn't carry them..boo.)
Preheat oven to 325. i use muffin liners so that i don't have to grease my muffin tin. fill muffin cups 3/4 of the way full. bake for about 25 mins.
i've always wanted to try a cream cheese frosting on these (another weakness of mine...i could eat it by the spoonful!) but they are pretty sweet with the cinnamon chips so i think a frosting would be too much. bestie made them a couple of weeks ago and she frosted them and omitted the cinnamon chips. she said that they were just as good. i just really love the chips in them, so i can't bring myself to leave them out in order to try frosting. this time i just dusted them with powdered sugar which did nothing special for the taste but made them look oh so pretty! i took them to a potluck at work this week. this is a good thing because i can't help but eat these by the twos when they are sitting on my kitchen counter...
enjoy! happy fall y'all!
No comments:
Post a Comment